About Us

Salt & Honey is a London based business run by Tamsin Gordon and with over 20 years experience of professional cooking she and the Salt & Honey team offer a full catering service. Planning a canape party, need a private chef or just want your freezer filled? Salt & Honey will devise gorgeous seasonal menus using ethically sourced and, where possible, local produce.

We take eating seriously, so put as much thought and effort into a working breakfast as we do a dinner party. Let us know your requirements. We can drop off a pre packed lunch or cook you a 10 course tasting menu and everything in between.

Salt & Honey can arrange drinks and canapés tailor made for your party. Let us know your theme and we'll do the rest. From one bite taste sensations to miniaturised classics to bowl food, we make it our business to keep up with food trends and exciting new ideas.

Canapes

The below is a very small selection of canape and dinner ideas, please email for our current list of seasonal options and to discuss any specific requirements. Prices vary but as a guide a selection of 6 bites over 6 choices starts from £14 per head.

Smoked Trout, Enoki & Miso Cucumber Cups

Miso Glazed Aubergine, Tahini Tofu Cream, Pomegranate

Beetroot & Gin Cured Salmon, Horseradish Cream, Potato Rosti

Courgette Wrap w Baby Kale, Mizuna, Goats’ Curd

Smoked Cod’s Roe, Quail’s Egg, Esplette Pepper

Confit Cherry Tomato, Goats’ Cheese Mousse, Paprika Shortbread

Sesame Sashimi Tuna, Yuzu Dipping Sauce

Mini Taco, Chipotle Pulled Pork, Sweetcorn & Avocado Salsa, Pickled Ginger

Beef Carpaccio, Gorgonzola, Tarragon, Polenta Cake

Yorkshire Rhubarb & Blood Orange Cheesecakes

Salt Caramel Tartlets

Matcha Green Tea Meringues, Bitter Chocolate

Lunch/Dinner

Again, this is a very small selection of ideas. Please get in contact for the current seasonal options.

A 3 course menu starts from £36 per head

Burrata, Figs, Truffled Honey, Pickled Walnuts, Fennel

Cornish Mackerel, Pickled Cucumber, Apple Puree

Heritage Beetroots, Goats’ Curd, Honey, Rosemary & Pine Nuts

Beef Carpaccio, Celeriac Remoulade & Walnuts

Halibut, Miso & Seaweed Beurre Blanc, Seasonal Greens, Wild Mushrooms, Celeriac

Pressed Lamb Breast, Loin & Sweetbreads, Baby Carrots & Turnips, Minted Hollandaise

Poached Free Range Chicken, Crispy Skin, Sweetcorn Puree, Runner Beans

Roast Hake, Chickpeas, Aubergine & Tomatoes, Chorizo, Rouille

Duck Breast, Confit Leg, Roasted Plums, Celeriac Gratin, Cavalo Nero

Chocolate Tart, Sea Salt, Peanut Brittle

Blackberry Crumble, Buttermilk Ice Cream

Damson Ice Cream, Honeycomb, Shortbread

Lemon Posset, Soft Almond Biscuit